Dainik Traditional Gobindo Bhog Rice 1kg | Premium Aromatic Bengali Rice | Soft & Naturally Fragrant Short Grain Non Basmati Rice | Best for Pulao, Khichdi, Payesh & Bhog | Authentic West Bengal Rice
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Rs. 378.00
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Gobindo Bhog Rice is a premium short-grain aromatic rice from West Bengal, known for its rich fragrance, soft texture, and authentic Bengali taste. Commonly used for pulao, khichuri, payesh, and temple bhog, Gobindo Bhog rice is one of the best non-basmati aromatic rice varieties in India. Its naturally flavourful grains cook soft and slightly sticky and absorb spices beautifully, making it ideal for traditional Bengali recipes and daily meals.
Traditional Gobindo Bhog Rice – Premium Aromatic Bengali Rice
At Dainik, we believe that every meal should carry tradition, purity, and authentic taste to your family table.
Sourced from the fertile lands of West Bengal, our Traditional Gobindo Bhog Rice represents the rich heritage of Bengali cuisine, cultivated with care and processed with uncompromised quality standards.
Known as one of Bengal’s most treasured aromatic rice varieties, Gobindo Bhog rice is famous for its rich fragrance, soft texture, buttery taste, and exceptional cooking quality.
With every grain, we bring you authentic Bengali flavour, natural aroma, and wholesome nutrition—perfect for traditional Indian kitchens.
Traditional Gobindo Bhog Rice is a premium short-grain aromatic rice from West Bengal, widely loved for preparing festive Bengali dishes, bhog offerings, pulao, khichdi, payesh, and everyday comfort meals.
Unlike long-grain basmati rice, Gobindo Bhog rice has small, pearl-like grains with a naturally sweet aroma and soft, sticky texture that absorbs flavours beautifully.
Pure vegetarian. Naturally aromatic. Hygienically packed. FSSAI-certified premium-quality Bengali staple for your everyday and festive meals.
If you are looking for premium-quality aromatic rice with authentic Bengali taste and traditional heritage, Traditional Gobindo Bhog Rice is one of the best choices in India.
Key Features of Traditional Gobindo Bhog Rice
• Premium short-grain aromatic rice
• Rich natural fragrance and buttery flavour
• Soft, fluffy & slightly sticky texture after cooking
• Authentic Bengali traditional rice variety
• Ideal for pulao, khichdi, payesh, bhog & festive meals
• Easy to digest and light on the stomach
• Naturally processed with no artificial fragrance
• Hygienically cleaned and packed for freshness
Health Benefits
Major Health Benefits
• Easy to digest and gentle on the stomach
• Provides instant and sustained energy
• Naturally gluten-free rice option
• Contains essential vitamins and minerals
• Rich source of carbohydrates for daily nutrition
• Light texture suitable for children and elderly people
• Naturally aromatic without chemical additives
Ideal for Daily & Festive Cooking
Traditional Gobindo Bhog rice is perfect for:
• Bengali pulao
• Khichuri
• Payesh (Kheer)
• Bhog rice preparations
• Steamed rice meals
• Traditional festive recipes
• Special family occasions and celebrations
Why Choose Our Premium Gobindo Bhog Rice?
Our rice stands out because of its purity, aroma, and authentic Bengali quality.
• Carefully selected premium grains
• Naturally aromatic and fresh
• Traditional West Bengal rice variety
• Hygienically processed and packed
• Consistent cooking quality
• Trusted brand quality assurance
• Authentic taste for traditional recipes
Who Should Use This Rice?
This rice is perfect for:
• Families looking for premium aromatic rice
• Bengali households
• Health-conscious individuals
• Elderly people and children
• People who prefer soft and easily digestible rice
• Those who enjoy traditional Indian recipes
How to Cook Gobindo Bhog Rice?
• Wash the rice gently 2–3 times.
• Soak for 15–20 minutes for better texture.
• Add water in a 1:2 ratio.
• Cook on a low to medium flame for 10–12 minutes.
• Let it rest before serving.
You’ll get soft, aromatic, fluffy, and flavourful rice every time.
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Dainik Traditional Gobindo Bhog Rice
Gobindo Bhog Rice is one of the most premium traditional short-grain aromatic rice varieties from West Bengal, widely known for its rich fragrance, soft texture, and authentic Bengali taste. Commonly used in pulao, khichuri, payesh, and temple bhog preparations, this non-basmati rice absorbs flavours beautifully and delivers delicious, soft, and aromatic results in every meal. Hygienically processed and naturally aromatic, Dainik Traditional Gobindo Bhog Rice is a trusted choice for households seeking purity, tradition, and premium quality.
Product Specifications
| Specification | Details |
| Variant Name | Dainik Traditional Gobindo Bhog Rice (1 kg) |
| Rice Type | Gobindo Bhog Rice |
| Grain Size | Short-grain aromatic rice |
| Container Type | Bag |
| Item Package Quantity | 1 |
| Diet Type | Vegetarian |
| Origin | West Bengal, India |
| Aroma | Naturally aromatic |
| Texture After Cooking | Soft & slightly sticky |
Approximate Nutritional Value (Per 100 g, uncooked)
| Nutrient | Approximate Value |
| Calories | 340–360 kcal |
| Protein | 6–7 g |
| Carbohydrates | 78–80 g |
| Fat | 0.4–0.8 g |
| Dietary Fibre | 0.5–1.0 g |
| Iron & Calcium | Present in small amounts |
| Naturally Low Fat, Suitable for balanced diets |
**Note: Nutritional values are approximate and may vary depending on harvest, processing, and storage conditions.
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**Storage Advice: Store in a cool, dry place. After opening, transfer the rice into an airtight container and keep away from moisture, direct sunlight, and pests for long-lasting freshness and aroma.
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Disclaimer: Actual product packaging and materials may contain more or different information than what is shown here. Always read labels, warnings, and directions before use or consumption.
Frequently Asked Questions
What is Traditional Gobindo Bhog Rice?
Traditional Gobindo Bhog Rice is a traditional aromatic short-grain rice from West Bengal, India. It is popular for its rich fragrance, soft texture, and authentic Bengali taste.
Is Traditional Gobindo Bhog Rice basmati rice?
No. Traditional Gobindo Bhog Rice is a non-basmati aromatic rice variety. Unlike basmati rice, it has short grains, a softer texture, and a naturally sweet aroma.
What dishes can be prepared with Traditional Gobindo Bhog Rice?
Gobindo Bhog Rice is ideal for: • Bengali pulao • Khichuri • Payesh (rice pudding) • Temple bhog • Festive Bengali recipes • Everyday traditional meals
Why is Traditional Gobindo Bhog Rice famous?
Traditional Gobindo Bhog Rice is famous for its: • Natural aroma • Soft texture • Authentic Bengali flavour • Excellent taste absorption • Traditional heritage from West Bengal
Is Traditional Gobindo Bhog Rice healthy?
Traditional Gobindo Bhog Rice is naturally low in fat and provides carbohydrates for daily energy. It is also easy to digest and suitable for balanced diets when consumed in moderation.
Does Gobindo Bhog Rice become sticky after cooking?
Yes. Gobindo Bhog Rice has a soft and slightly sticky texture after cooking, which makes it ideal for traditional Bengali dishes.
How do you cook Gobindo Bhog Rice?
• Wash the rice gently 2–3 times • Soak for 15–20 minutes • Add water in a 1:2 ratio • Cook for 10–12 minutes on medium flame • Rest before serving This helps achieve soft, aromatic, and fluffy rice.
What is the difference between Traditional Gobindo Bhog Rice and Basmati Rice?
Gobindo Bhog Rice has: • Short grains • Rich traditional aroma • Soft texture Basmati rice has: • Long grains • Dry fluffy texture • Stronger aroma Gobindo Bhog is preferred for Bengali cooking, while basmati is commonly used for biryani and pulao.
Is Gobindo Bhog Rice suitable for daily use?
Yes. Gobindo Bhog Rice can be used for both festive and daily meals because of its soft texture, authentic taste, and easy digestibility.
Which rice is best for Bengali pulao?
Gobindo Bhog Rice is considered one of the best rice varieties for Bengali pulao because of its aroma, soft texture, and flavour absorption.
Is Gobindo Bhog Rice aromatic?
Yes. Gobindo Bhog Rice is naturally aromatic and known for its rich traditional fragrance.
Which state is famous for Gobindo Bhog Rice?
West Bengal is the primary region famous for producing authentic Gobindo Bhog Rice.
Can Gobindo Bhog Rice be used for payesh?
Yes. Gobindo Bhog Rice is widely used for making traditional Bengali payesh because of its soft texture and rich taste.
Is Gobindo Bhog Rice good for khichuri?
Yes. Its soft and slightly sticky texture makes it ideal for Bengali khichuri recipes.
Why is Gobindo Bhog Rice special?
Gobindo Bhog Rice is special because of its natural aroma, soft cooking quality, traditional Bengali heritage, and ability to absorb flavours beautifully in festive and everyday dishes.
Reviews & Ratings
3
out of 5.0
(3
reviews)
-
Raju Das
Nice taste and fresh product.
-
Somnath Mondal
Delivery was quick, product is good.
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