Premium Banskathi Rice 5kg | Authentic taste | natural aroma | Long Grain Bengali Rice | Soft & Fluffy Daily Cooking Rice | Ideal for Pulao, Khichdi & Steamed Rice

At Dainik Premium Rice, we believe that every meal should bring purity, taste, and trust to your family table.

Sourced from the fertile lands of West Bengal, our Premium Banskathi Rice reflects a legacy of traditional farming, careful processing, and uncompromised quality.

With every grain, we deliver authentic taste, natural aroma, and everyday nutrition—just the way Indian kitchens love them.Dainik is a premium long-grain Banskathi rice.

Banskathi rice is a non-basmati aromatic rice from West Bengal, known for its long grains, soft texture, and mild fragrance. It is widely used in Indian households as the best rice for daily cooking due to its affordability, taste, and easy digestibility.

• Dainik Banskathi rice cooks into fluffy, non-sticky grains, making it ideal for preparing pulao, khichdi, steamed rice, and traditional Bengali recipes. Unlike basmati rice, Banskathi rice has a subtle aroma, making it perfect for everyday meals without overpowering flavours. Pure vegetarian. FSSAI-certified premium-quality Bengali staples for your everyday meals.

If you are looking for a healthy, budget-friendly rice option with premium quality, Dainik Banskathi rice is one of the best choices in India.

Key Features of Banskathi Rice

• Long & slender grains (7–8 mm) 

• Mild natural aroma (less intense than basmati) 

• Soft, fluffy & non-sticky texture after cooking 

• Easy to digest and light on stomach 

• Ideal for both daily meals and festive cooking 

Naturally processed with no artificial fragrance

Nutritional Value & Health Benefits

Major Health Benefits

• Low Glycemic Index – suitable for diabetics 

• Rich in vitamins & essential nutrients 

• Easily digestible carbohydrate source 

• Provides sustained energy 

• Parboiled variants retain more nutrients. 

Ideal for Daily Cooking

Why Choose Our Premium Banskathi Rice?

Our rice stands out due to its quality, purity, and freshness:

• Carefully selected long-grain rice 

• Naturally aromatic and fresh 

• Hygienically packed for safety 

• Consistent cooking quality 

• Trusted brand quality assurance 

Who Should Use This Rice?

This rice is perfect for:

• Families looking for daily-use rice 

• People with digestion issues 

• Health-conscious individuals 

• Elderly and children 

How to Cook Banskathi Rice?

• Wash the rice thoroughly. 

• Add water in 1:2 ratio 

• Cook for 10–15 minutes 

• Let it rest before serving. 

You'll get soft, fluffy, and aromatic rice every time.