DAINIK Premium Gobindo Bhog - 1Kg.

• Bengal’s Premium Aromatic Rice has small grains that are loaded with a classic aroma and distinctive flavours. 
• Dainik's best gobindo bhog rice has a creamy texture ideal for making the popular Bengali dishes like Mishti Pulao, Khichdi, or Payesh.   

Why Dainik Premium Gobindo Bhog Rice?

Khicri on a rainy day? Or pulao for guests? Wondering how to manage? Don’t worry if you have Dainik Gobindo bhogh rice. Its delightful creamy flavour helps to make a delectable meal for every palate. Gobindo Bhog premium rice is recognized for burning body fat more quickly. Dainik gobindobhog rice benefits our skin as well as promoting digestion.

How to get best result of  Dainik Premium Gobindo Bhog rice ?

Wash the rice. This phase is necessary for eliminating carbohydrates from the rice. Gobindo Bhog is rich in fiber and when not washed properly, might end up in the rice becoming sticky as it heats. 
Take 2 cups of water for each cup of rice. In a pan over medium heat, combine the water and rice with a spoonful of oil.  Adding the oil will separate each grain and give fluffiness to the rice.
●     Let the rice boil, then lower the heat, cover it up with a lid, cook over medium heat until the Gobindo Bhog is delicate or the water has been absorbed completely.
●     Remove it from heat. Allow the pot to sit for ten minutes, covered, prior to removing the lid and fluffing the rice with a spoon.