DAINIK Swarna Rice 26 kg | Diabetic Friendly | Unpolished | Medium Grain, Soft-Cooked Texture | Rich In Nutrients & Fiber| Non-Sticky & Light | Low GI | Sugar Control | Perfect for Daily Bengali Meals

(3 reviews)
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Dainik

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Rs. 746.04 Rs. 1,200.00 /Bag -38%
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Swarna rice, also known as Mansuri rice, is a popular non-basmati rice variety in India known for its soft, non-sticky texture and easy digestion. It has a relatively low glycaemic index (GI), making it a better choice for balanced diets and supporting blood sugar control. Widely grown in West Bengal, Bihar, Assam, and Uttar Pradesh, Swarna rice is ideal for daily meals like rice, dal, curry, and khichdi.
Popular Healthy Daily-Use Rice for Indian Households
Dainik Swarna rice, also known as Mansuri rice, is one of the most widely consumed non-basmati rice varieties in India. Known for its soft texture, light feel, and easy digestion, it is an ideal choice for everyday meals like rice, dal, curry, and khichdi.
This short- to medium-grain rice (5.00 mm – 5.75 mm) cooks into soft, non-sticky grains, making it perfect for regular home cooking and bulk family use.
? Note: For medical or dietary advice, consult a healthcare professional.

 Key Features & Benefits

Swarna (Mansuri) Rice Variety – Popular daily-use rice across India 
Soft & Light Texture – Comfortable for everyday consumption 
Non-Sticky Grains – Clean, separate grains after cooking. 
Easy-to-Digest Rice – Suitable for all age groups 
Low Glycemic Index (GI) – Better option for controlled sugar diets 
Naturally Nutritious – Maintains essential nutrients and mild aroma 
Large 26 kg Pack – Ideal for families and bulk buyers. 

Health-Focused Benefits

• Low Glycemic Index (GI) Rice – Helps support better blood sugar management 
• Diabetic-Friendly Choice – Suitable for controlled diet plans (consult doctor for medical advice) 
• Supports Sugar Control – Compared to high-GI rice varieties, 
• Easy to Digest – Light and comfortable for daily consumption 
• Energy-Rich Carbohydrates – Keeps you active throughout the day 

Types of Swarna Rice Available
Swarna rice is commonly available in different forms to suit various cooking needs:
• Parboiled Swarna Rice – Nutrient-rich and firm texture 
• Raw/White Swarna Rice – Soft and quick-cooking for daily meals 
• Swarna Puff Rice (Muri) – Light and ready-to-eat snack option 

Why Choose DAINIK Swarna Rice?

• Soft, non-sticky texture after cooking 
• Ideal for daily meals like rice, dal, curry & khichdi 
• Trusted staple rice across Indian households 
• Affordable and perfect for bulk family use 

Cooking Experience of Swarna Rice

Dainik Swarna rice offers a smooth cooking experience with soft, fluffy, and non-sticky grains that cook evenly every time. It absorbs water well, resulting in light, separate grains that are easy to digest and perfect for daily meals like dal-chawal, curry, and khichdi. Its mild aroma and consistent texture make it ideal for everyday home cooking.

Quick Cooking Tips

• Wash 2–3 times to remove excess starch 
• Soak for 15–20 minutes for better texture 
• Use proper water ratio for soft, separate grains

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Dainik Premium Swarna Rice is a high-quality medium-grain non-basmati rice widely preferred for daily household consumption across India. Known for its soft texture, fluffy grains, and consistent cooking quality, Swarna rice is ideal for steamed rice, curry meals, khichdi, and regular Indian cooking.

Carefully sourced and hygienically processed, this rice offers natural taste, easy digestibility, and excellent value for money. Dainik Swarna Rice cooks soft and non-sticky, making it a trusted choice for families looking for affordable, premium-quality rice for everyday meals.

Its balanced texture and reliable cooking performance make it suitable for both Bengali and traditional Indian cuisine.

Product Specifications

SpecificationDetails
Variant NameDainik Premium Swarna Rice (26 kg)
Rice TypeSwarna Rice
Grain SizeMedium-grain
Texture After CookingSoft, fluffy & non-sticky
AromaMild natural aroma
Maximum Shelf Life24–36 Months
Container TypeBag
Item Package Quantity1
Diet TypeVegetarian

Approximate Nutritional Value (Per 100 g, uncooked)

NutrientApproximate Value
Calories200–220 kcal
Protein4.0–4.5 g
Carbohydrates44–46 g
Fat0.4–0.6 g
Dietary Fibre0.5–1.0 g
Iron & CalciumPresent in small amounts
Low Fat & Moderate Carbohydrates

Suitable for balanced diets and regular daily consumption.

**Note: Nutritional values are approximate and may vary depending on harvesting and processing conditions.

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**Storage Advice: Store in a cool, dry place. After opening, transfer to an airtight container and keep away from moisture, direct sunlight, and pests.

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Disclaimer: Actual product packaging and materials may contain more or different information than what is shown here. Always read labels, warnings, and directions before use or consumption.

Frequently Asked Questions
Swarna rice, also known as Mansuri rice, is a popular non-basmati rice variety in India known for its soft, non-sticky texture, easy digestion, and suitability for daily meals.
Yes, Swarna rice is ideal for daily use because it is soft, easy to cook, easy to digest, and works well with everyday dishes like dal, curry, and khichdi.
Swarna rice has a relatively low glycemic index (GI), which may help support better blood sugar control, making it a more suitable option for diabetic-friendly diets when consumed in moderation.
Swarna rice is easy to digest, low in fat, provides energy from carbohydrates, and has a relatively low GI, making it a healthy choice for regular consumption.
Yes, Swarna rice is known to have a relatively low glycemic index compared to many other white rice varieties, which may help in managing blood sugar levels.
Swarna rice is better for daily meals due to its soft texture and affordability, while basmati rice is preferred for biryani and special dishes because of its long grains and strong aroma.
Yes, Swarna rice cooks into soft, fluffy, and non-sticky grains when prepared with the correct water ratio.
Swarna rice is ideal for steamed rice, dal-chawal, curry meals, khichdi, and other everyday Indian dishes.
Wash the rice thoroughly, soak for 15–20 minutes, and cook with the right water ratio to achieve soft, fluffy, and non-sticky grains.
Swarna rice is widely grown in West Bengal, Bihar, Assam, and Uttar Pradesh, making it a trusted staple across India.
To keep Swarna rice fresh, store it in sealed containers, avoid humidity, and keep it in a clean, dry area to prevent spoilage and insect infestation.

Reviews & Ratings

3 out of 5.0
(3 reviews)
  • Anindya Goswami

    Good quality and well packed.

  • MANDAL MOFIJUL MAYUDINBHAI

    Value for money. Will buy again.

  • Babusona

    Nice taste and fresh product.

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